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Menu

Lunch Menu

Appetizers

13.00Ceviche

Fresh Fish, Onions, Cilantro, peppers in Lime sauce

12.00Calamari

Tender Calamari lightly fried and served with Thai Chili Aioli

13.00Tuna Poke

Fresh Ahi tuna and diced pineapple mixed in a sweet Asian Glaze. Topped with Sesame Seaweed Salad

Soups & Salads

Add To Salad Bar

Chicken 4 | Salmon 8 | Grilled Shrimp 6 |Tuna 8

5.00New England Clam Chowder

Bowl

5.00Soup Du Jour

Bowl

12.00Chantili's Salad Bar

15.00Soup & Salad Bar

13.00Wedge Salad

Iceberg wedge, smothered in a bacon ranch or Blue cheese Dressing, crispy pancetta, Cherry Tomatoes, Parsley, Blue Cheese crumbles, Garlic croutons, and topped with Pickled Red Onion

Light Meals and Sandwiches

Served with French Fries, or Crab Slaw - or - Add Salad Bar 4

13.00Korean Bulgogi Tacos

Beef strips sautéed in a sweet and spicy sauce. Topped with Kimchee Slaw and Chipotle Aioli

14.00Fish Tacos

Mahi-Mahi “Cajun Style” Pico De Gallo, Crunchy Cabbage, Cilantro, and Sour Cream

14.00Tuna or Shrimp Sushi Stack

Rice, Cucumber Avocado mix, Tuna or Shrimp, Seaweed, Crispy Onions topped with a Ponzu Glaze

12.00Fish Sandwich

Deep Fried Boston Cod. Served with Lettuce, Tomato, and House Made Tartar Sauce

12.00Chicken Cordon Bleu Sandwich

Grilled Chicken Breast with Mayo, Ham and melted Swiss Cheese

13.00South West Chicken Wrap

Grilled or Blackened Chicken, Roasted Corn, Avocado, Pico De Gallo, and Black Bean Sauce

13.00Cajun Duck Breast

8oz. Grilled Maple Leaf Farms Duck Breast with Cajun Mayo, Lettuce, Tomato and Onion

15.00Chantili’s Burger

1/2 lb. American Kobe Burger with Lettuce, Tomato, and Red Onion
Add Cheese 1 | Add Bacon Jam 2 | Add Both 3

Entrées

Served With Side or Crab Slaw - or - Add Salad Bar to Entrée 4

15.00Smothered Chicken

Grilled Teriyaki Chicken Smothered in sautéed Peppers, Onions and Mushrooms. Topped with Melted Munster and Gouda

15.00Faroe Island Salmon

Grilled or Blackened Topped with Blue Cheese Dill Sauce

14.00Jambalaya

Chicken, Andouille Sausage, and shrimp Sautéed with Green Peppers and Onions in a highly Seasoned Tomato Rice

19.00Scallops

Two Jumbo Seared Scallops served in a Bacon Cream Sauce

12.00Fish and Chips

Boston Cod - Tartar Sauce - House Fries

15.00Maryland Crab Cakes

Two Lump Crab Cakes served over a Southern Remoulade

14.00Almond Crusted Shrimp

Almond and Herb Crusted - Choice of Jalapeño or Cocktail Sauce

13.00Canadian Walleye Fingers

Almond Herb Crusted Walleye, served with Jalapeño Sauce

Dinner Menu

Appetizers

15.00Shrimp Cocktail

Jumbo Shrimp-House Made Cocktail Sauce

13.00Ceviche

Mahi-Mahi, Red Onion, Cilantro, in Lime Juice

15.00Thai Shrimp

Breaded and Tossed in a Sweet Thai Chili Sauce Finished with Sesame Seeds

13.00Korean Bulgogi Tacos

Prime Beef strips Sautéed in a Sweet Spicy Sauce. Topped with Kimchee Slaw and a Chipotle Aioli

12.00Calamari

Lightly Fried, Served with Thai Chili Aioli

12.00Walleye Fingers

Almond & Herb Crusted with Jalapeño Sauce

14.00Tuna or Shrimp Sushi Stack

Rice, Avocado Cucumber Mix, Spicy Mayo Shrimp, Seaweed, Crispy Onions, Spicy Mayo

13.00Stuffed Mushrooms

Large Portabella, stuffed with Spinach dip, topped with a Cheese Trio, Crumble Bacon and Seasoned Panko

14.00Seared Tuna Sashimi

Seared Rare, with a Asian Cucumber Relish, Wasabi, Seaweed Salad, Soy Sauce and Pickled Ginger

11.00Spinach Dip

A nice creamy dip served with Pita Points and Tortilla Chips. Topped with Mozzarella and Parmesan Cheese
Add Crab.15

13.00Tuna Poke

Fresh Ahi Tuna, pineapple mixed in a sweet Asian Glaze Sauce

13.00Maryland Crab Cake

Lump Crab- Served with a Southern Style Remoulade

Oysters

3.50Oyster on the Half Shell

East Coast Oysters served on the Half Shell, Cocktail Sauce, Horseradish and Tabasco
Price for each

4.50Oyster Casino

Baked Oysters topped with Bacon, Tabasco, Peppers and Parmesan
Price for each

Soups & Salads

Add To Salad Bar

Chicken 6 | Salmon 8 | Grilled Shrimp 8 | Tuna 8

15.00Chappell's Salad Bar

5.00Soup Du Jour

Bowl

18.00Soup & Salad Bar

5.00New England Clam Chowder

Bowl

Pastas & Jambalaya

25.00Shrimp Pasta

Angel Hair Pasta, Shrimp, Asparagus, Sun Dried Tomatoes, and Fresh Herbs Tossed in a Lemon Butter Caper Sauce

32.00Seafood Pasta

Angel Hair Pasta, Shrimp, and Bay Scallops, in a Lobster Cream Sauce. Garnished with 3 Mussels

25.00Pasta Bolognese

Authentic Bolognese Meat Sauce on top of Penne Pasta with Roasted Red Peppers Fresh Herbs and Parmesan Cheese

29.00Jambalaya

Shrimp, Chicken and Andouille Sausage, Sautéed with Green Peppers and Onions in a highly Seasoned Tomato Rice. Garnished with a Lobster Claw

20.00Vegetarian Pasta

Stir fry Vegetables with Wild Mushrooms and Bean Sprouts, over Rice Noodles tossed in Teriyaki Sauce

Steaks - Chops - Poultry

All Entrées include choice of Soup, Crab Slaw or Add Salad Bar 4, and Side Dish (unless side is already specified)

Meats are seared on our 750 degree Plancha Grill and
Finished in our 1500 degree broiler. (First in Fort Wayne)

CAB - Certified Angus Beef | IPB - Iowa Premium Beef

Rare - Cool Red Center | Medium Rare- Warm Red Center | Medium - Hot Pink Center | Medium Well - Hot Center, Fine Line of Pink | Well - Cooked Throughout

CAB Filet Mignon

Grilled and topped with Garlic Herb Butter
6 oz. 33 | 10 oz. 43

28.00Tomahawk Pork Chop

16 oz. Tomahawk Pork Chop. Topped with Caramelized Apples and Dusted with Cinnamon. Served with Garlic Whipped Potatoes

38.00CAB Angus Ribeye

Grilled and topped with Garlic Herb Butter 14 oz.

46.00Rack of Lamb

16 oz. of New Zealand Lamb, Finished with a Lamb Demi Glaze Served with Potatoes Au Gratin

49.00CAB Porterhouse

Grilled and topped with Garlic Herb Butter 24 oz.

29.00Duck A L’ Orange

8 oz. Maple Leaf Farms Duck Breast, pan seared to mid rare. Served with Wild Rice and Oranges Supreme

34.00IPB New York Strip

Grilled and topped with Garlic Herb Butter 12 oz.

27.00Smothered Chicken

Two Grilled Teriyaki Chicken Breast Smothered in Sautéed Peppers, Onions, and Mushrooms. Topped with Melted Munster and Gouda Cheese

Add to any Entrée

35.00King Crab (1lb.)

25.00Lobster Tail (4oz.)

35.00Lobster Tail (8oz.)

16.00Sea Scallops (2)

12.00Almond Shrimp (4)

12.00Grilled Shrimp (4)

20.00Filet (6oz.)

30.00Filet (10oz.)

3.00Mushrooms & Onion

Seafood Entrées

All Entrées include choice of Soup, Crab Slaw or Add Salad Bar 4 , and Side Dish (unless side is already specified)

26.00Faroe Island Salmon

Grilled or Blackened Topped with Blue Cheese Dill Sauce

37.00Scallops

Pan Seared Served with a Bacon Cream Sauce

30.00Trio Sampler

Almond Crusted Walleye, Almond Shrimp, and a Maryland Style Crab Cake with an Accompaniment of Sauces

27.00Canadian Walleye

Almond Herb Crusted Walleye with Jalapeno Sauce

23.00Fish - N - Chips

Boston Cod, Lightly Breaded and Fried to a Golden Brown

28.00Maryland Crab Cakes

Served with a Southern Style Remoulade

29.00Yellow Ahi Tuna

Sashimi Grade Yellow-Fin Tuna. Seared Rare with Sesame Seeds. Served with Pickled Ginger, Wasabi, Soy Sauce, Asian Cucumber Relish, and Seaweed Salad

24.00Jumbo Shrimp

Coconut or Almond Herb encrusted, or Half & Half

50.00South African Lobster Tail

Steamed and served with Drawn Butter 8oz.

King Crab Legs

Steamed and served with Drawn Butter
1 Pound 50 | 1-1/2 Pounds 67

Kids Menu

For children up to 10

Menu

All Kids Items are Served with French Fries or Fruit Cup and a Drink

8.00Fried Fish

6.00Chicken Strips

8.00Fried Shrimp

7.00Cheese Burger

6.00Pasta with Butter or Cream Sauce

7.00Salad Bar

Consuming Raw Food May Increase Your Risk Of Food Borne Illness

Owners:  Tim, Lili and Chris Polk