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Lunch Menu

Lunch served 11-3

Soups & Salads

Add To Salad Bar

Chicken 8 | Salmon 12 | Grilled Shrimp 12 |Tuna 10

5.00New England Clam Chowder

Bowl

5.00Soup Du Jour

Bowl

12.00Chantili's Salad Bar

15.00Soup & Salad Bar

Light Meals and Sandwiches

Served with side, or Crab Slaw - or - Add Salad Bar 6

Cheese Choices - American, Swiss, Provolone, Mozzarella, Pepper Jack, Muenster, Gouda, Goat Cheese

Add To Any Sandwich - Sauteed mushroom 2 | Mushrooms and onions 2 | Mushrooms, peppers and onions 2 | Bacon 2 | Pulled pork 5

14.00Uncle Donnie

Ham, pepperoni, salami, iceberg, tomato, shaved red onions, red pepper dressing, provolone and muenster cheese, brioche bun.

15.00Latin BLT

Bacon, lettuce, tomato, radish, cilantro, chipotle guacamole, and egg on toast

16.00Pulled Pork

Braised pork shoulder, muenster, Carolina BBQ sauce, vinegar slaw, brioche bun

18.00Lobster Roll

Lobster claw meat, mayo, arbol chili sauce, shallots, red and green peppers on a roll

14.00Pork Tenderloin

Grilled or breaded. Served with lettuce, tomato, and red onion

Add cheese 1

13.00Chicken Sandwich

Grilled or breaded chicken breast. Served with lettuce, tomato and red onion on a brioche bun

Add cheese 1 (GF option available)

15.00Chantili’s Burger

1/2 lb. American Kobe Burger with Lettuce, Tomato, and Red Onion
Add Cheese 1

Entrées

Served With Side or Crab Slaw - or - Add Salad Bar to Entrée 4

18.00Fried Rice Bowl

Choice of shrimp, pork, or chicken, coconut milk fried rice. Accompanied with mushrooms, white onion, green pepper, purple cabbage, egg, soy sauce, cilantro, scallions. Served with serrano vinaigrette and kimchi sauce

16.00Salmon

6 oz. Grilled or blackened with bleu cheese atop spinach, cherry tomato, confit shallots, bacon bits, pine nuts, and black pepper

16.00Lomo Saltado

Peruvian style stir fry. Shaved ribeye, red peppers, white onions, tomato, serrano peppers, fries, soy and pepper sauce. Served with white rice and cilantro

16.00Fusion Sushi

Tempura batter monster roll, cumin cream cheese, yellow pepper, pickled red onion, shaved carrots, cilantro, imitation crab, kimchi sauce, serrano vinaigrette, cilantro crema, and scallions

Dinner Menu

Served from 5 to Close

Soups & Salads

Add To Salad Bar

Chicken 8 | Salmon 12 | Grilled Shrimp 12 | Tuna 10

5.00New England Clam Chowder

Bowl

5.00Soup Du Jour

Bowl

15.00Chappell's Salad Bar

18.00Soup & Salad Bar

Appetizers

12.00Loaded Chantili Tots

Battered tots topped with gouda and pepper jack cheese, bacon, scallions, cilantro crema

13.00Ceviche

Mahi-Mahi, Red Onion, Cilantro, in Lime sauce

6.00Chips and Salsa

Chef’s weekly rotating salsa

11.00Spinach Dip

A nice creamy dip served with Pita Points and Tortilla Chips. Topped with Mozzarella and Parmesan Cheese
Add Crab.15

13.00Stuffed Mushrooms

Large Portabella, stuffed with Spinach dip, topped with a Cheese Trio, Crumble Bacon and Seasoned Panko

16.00Fusion Sushi

Tempura battered monster roll, cumin cream cheese, yellow pepper, pickled red onion, shaved carrots, cilantro, imitation crab, kimchi sauce, serrano vinaigrette, cilantro crema, and scallions

Steaks - Chops - Poultry - Seafood

All Entrées include choice of soup, crab slaw, side dish or add salad bar 6

Meats are seared on our 750 degree Plancha Grill and Finished in our 1500 degree broiler. (First in Fort Wayne)

CAB - Certified Angus Beef | IPB - Iowa Premium Beef

Rare - Cool Red Center | Medium Rare- Warm Red Center | Medium - Hot Pink Center | Medium Well - Hot Center, Fine Line of Pink | Well - Cooked Throughout

CAB Filet Mignon

Filet atop garlic whipped potatoes, with demi glaze and fried onion strings

6 oz. 33 | 10 oz. 43

35.00Tomahawk Pork Chop

16 oz. Tomahawk pork chop. House rubbed chop with sesame fried brussel sprouts, kimchi salsa and cilantro

38.00CAB Angus Ribeye

Sweet Aji Amarillo rubbed ribeye, Chantili tots with peppers, black bean sauce, and goat cheese. 14 oz

28.00Maple Leaf Cajun Duck

8 oz. Maple Leaf Farms duck breast, seared to medium, cajun orzo with red and green peppers, carrots with charred scallion aioli and pickled raspberries

34.00CAB New York Strip

House rubbed New York Strip with Aji Amarillo hollandaise with braised bok choy and onions. 12 oz

28.00Braised Fried Chicken

Fried chicken leg quarter, creamed red potatoes and chorizo, tomatillo salsa with purple cabbage mix

32.00Lomo Saltado Mixto

Peruvian style stir fry. Shaved ribeye, shrimp, red peppers, white onions, tomato, serrano peppers, fries, soy and pepper sauce. Served with white rice and cilantro

28.00Salmon

Grilled or blackened, topped with bleu cheese dill. Over a bed of spinach, cherry tomatoes, confit shallots, bacon bits, pine nuts, and black pepper

Add to any Entrée

35.00King Crab (1lb.)

25.00Lobster Tail (4oz.)

35.00Lobster Tail (8oz.)

16.00Sea Scallops (2)

12.00Almond Shrimp (4)

12.00Grilled Shrimp (4)

20.00Filet (6oz.)

30.00Filet (10oz.)

3.00Mushrooms & Onion

Chantili's Classics

Served All Day

Small Plates

13.00Ceviche

Mahi Mahi, onions, cilantro, peppers in lime sauce

15.00Calamari 

Basket of tender calamari lightly fried and served with Thai chili aioli

15.00Shrimp Your Way

Your choice of 5 jumbo shrimp prepared to your liking. Shrimp cocktail - Thai shrimp - Almond shrimp or Coconut shrimp

12.00Walleye Fingers

Almond herb crusted. Served with jalapeno tarter sauce

13.00Maryland Crab Cakes

Lump crab—Served with a southern remoulade

Seared Tuna Sashimi

Rare with an Asian cucumber relish, wasabi, soy sauce and pickled ginger

(4 oz) 14 | (8 oz) 26

Oysters on the Half Shell

East Coast oysters served on the half shell. Cocktail sauce, horseradish
and tabasco. 3.50 each

Oyster Casino

Baked oysters topped with bacon, red pepper sauce, tabasco and parmesan. 4.50 each

13.00Korean Bulgogi Tacos

Beef strips sautéed in a sweet and spicy sauce. Topped with kimchi and
chipotle aioli

Entrees

All Entrees include choice of soup, crab slaw, side or add salad bar for 6.

20.00Smothered Chicken

Grilled teriyaki chicken smothered in sautéed peppers, onions and mushrooms. Topped with melted Munster and gouda

37.00Scallops

Jumbo seared scallops served in a bacon cream sauce

18.00Maryland Crab Cakes

Two lump crab cakes served over a southern remoulade

27.00Canadian Walleye

Almond herb crusted walleye, served with jalapeño tarter sauce

28.00Fish – N Chips

Tempura battered walleye, served with jalapeño tarter sauce

25.00Shrimp Pasta

Angel hair pasta, shrimp, asparagus, sun dried tomatoes, and fresh herbs, tossed in a lemon butter caper sauce

30.00Trio Sampler

Almond crusted walleye, almond shrimp, and a Maryland style crab cake with an accompaniment of sauces

20.00Vegetarian Pasta

Stir fry with white onion, green pepper, cabbage, and mushrooms, over rice noodles tossed in teriyaki sauce

50.00South African Lobster Tail

Steamed and served with drawn butter 8oz

King Crab Legs

Steamed and served with drawn butter.

1 Pound 50 | 1-1/2 Pounds 67

Side Dishes

Add a side dish to your small plate 

4.00Chantili’s Potatoes

4.00French fries

4.00Baked potato

4.00Asparagus

4.00Spring vegetables

4.00Garlic whipped potatoes

4.00White rice

4.00Crab slaw

Kids Menu

For children up to 10

Menu

All Kids Items are Served with French Fries or Fruit Cup and a Drink

For children up to 10 - Served All Day

8.00Fried Fish

6.00Chicken Strips

8.00Fried Shrimp

7.00Cheese Burger

6.00Pasta with Butter or Cream Sauce

7.00Salad Bar

Consuming Raw Food May Increase Your Risk Of Food Borne Illness

Owners:  Tim, Lili and Chris Polk